Customization: | Available |
---|---|
Additional Capabilities: | Coating, Drying, Granulating, Milling |
After-sales Service: | Online |
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A chocolate melting tank is an essential piece of equipment in the food processing industry, particularly for confectionery and pastry applications. It is designed to melt chocolate in a controlled manner, ensuring smooth, even consistency without overheating or burning the product. T
Feature
|
Specification
|
Model Name
|
Chocolate Melting Tank
|
Material
|
Food-grade Stainless Steel (304 or 316)
|
Heating Method
|
Electric / Water Bath
|
Temperature Range
|
30°C to 50°C (86°F to 122°F)
|
Capacity
|
100L Up to 10000L (Customized sizes available)
|
Agitator Type
|
Scraper mixer
|
Power Supply
|
220V-480V (3 Phase)
|
Tank Data sheet | |
Tank Volume | From 50L upto 10000L |
Material | 304 or 316 Stainless steel |
Insulation | Single layer or with insulation |
Top Head type | Dish top, Open lid top, Flat top |
Bottom type | Dish bottom, Conical bottom, Flat bottom |
Agitator type |
impeller, Anchor , Turbine , High shear, magnetic mixer, Anchor mixer with scraper |
magnetic mixer, Anchor mixer with scraper | |
Inside Finsh | Mirror polished Ra<0.4um |
Outside Finish | 2B or Satin Finish |
Application | Food, Beverage, pharmacy, biological |
honey, chocolate, alcohol etc |