Jam Sauce Syrup Curry Paste Mayonnaise Making Jacketed Kettle

• Customization: Available
• Additional Capabilities: Vacuum, Mixing
• Application: Liquid, Liquid with Suspended Solids, Powder, Viscous Fluid
• Model NO.: KSJK
• Application Area: Pharmaceutical
• Certification: CE, ISO
• Condition: New
• Main Material: Stainless Steel
• Mixing Drum Shape: Disc
• Stirring Type: Spiral
• Working: Convection Mixer
• Tank Volume: 500L
• Material: 304 Stainless Steel
• Insulation: with Insulation
• Top Head Type: Flat Top
• Bottom Type: Dish Bottom
• Agitator: Impeller
• Inside Finsh: Mirror Polished Ra<0.4um
• Outside Finish: 2b or Satin Finish
• Application1: Food, Beverage, Pharmacy, Biological
• Mixer Type: Agitator
• Layout Type: Verticle
• Operating Type: Cycle Operating
• Transport Package: Pallet
• Specification: 500L
• Trademark: KOSUN FLUID
• Origin: Zhejiang, China
• HS Code: 73090000
• Production Capacity: 50sets/Month

Product Description

Sure, here is an article about the benefits of using a jacketed kettle for making jam:

Jam making is a beloved tradition that has been passed down through generations. There is something special about the process of turning fresh fruit into a delicious spread that can be enjoyed on toast, scones, or even as a glaze for meats. However, jam making can be a time-consuming and delicate process that requires precision and the right equipment.

One essential piece of equipment for anyone serious about making jam is a jacketed kettle. These kettles are designed to provide even heat distribution, which is crucial for ensuring that your jam cooks evenly and doesn't burn. The jacketed design allows for a layer of water to surround the kettle, which helps maintain a consistent temperature and prevents scorching.

Using a jacketed kettle for jam making also allows for greater control over the cooking process. With precise temperature control, you can easily adjust the heat to achieve the perfect consistency for your jam. This means no more worrying about overcooking or undercooking your jam, resulting in a superior end product every time.

Another advantage of using a jacketed kettle is its large capacity, which makes it ideal for making large batches of jam. This is especially useful for home cooks who like to preserve seasonal fruits or for small businesses looking to produce jams for sale. The ability to make more jam at once saves time and energy, making the process more efficient and cost-effective.

In addition to its practical benefits, using a jacketed kettle for jam making can also be a fun and satisfying experience. Watching fresh fruit transform into a delicious spread right before your eyes is a rewarding feeling that can't be matched. And when you share your homemade jam with family and friends, you'll feel a sense of pride knowing that you made it yourself.

Overall, a jacketed kettle is an essential tool for anyone serious about making jam. Its even heat distribution, precise temperature control, large capacity, and overall convenience make it a valuable investment for home cooks and small businesses alike. So if you're looking to take your jam making to the next level, consider investing in a jacketed kettle and enjoy the delicious fruits of your labor.

Material type	304 or 316 stainless steel
Kettle volume	100L-1000L
Agitator type	Scraper mixer
Agitator power	0.55kw-4kw
Heating method	Electric, Gas, Steam
Insulation	With insulation cladding
Control pannel	With control pannel
Working type	Fixed leg or titling
Option	With wheels