Gold Member Since 2015
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Wenzhou Kosun Fluid Equipment Co., Ltd.

Pasteurizer, Fresh Milk Batch Pasteurization, Cream Pasteurizer manufacturer / supplier in China, offering 100L 300L 500L 1000L Stainless Steel Heating Jacketed Paste Cream Batch Pasteurizer, PP PTFE Teflon Pleated Micron Membrane Cartridge Filter, 60L 80L 100L 200L 300L Samll Stainless Steel Laboratory Lab Pilot Scale Batch Ftermentation Fermenter Bioreactor and so on.

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Supplier Homepage Product Stainless steel tank Others Stainless steel tank 100L 300L 500L 1000L Stainless Steel Heating Jacketed Paste Cream Batch Pasteurizer

100L 300L 500L 1000L Stainless Steel Heating Jacketed Paste Cream Batch Pasteurizer

FOB Price: US $1,000 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $1,000/ Piece
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Production Capacity: 100PCS/Month
Transport Package: Palled
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: pasteurizer
  • Power Source: Gas
  • Automatic Grade: Automatic
  • Customized: Customized
  • Material: Stainless Steel
  • Trademark: kosun
  • Origin: China
  • Process: Thermal Processing
  • Certification: CE, ISO9001
  • Application: Milk, Yogurt, Milk Powder, Cheese
  • Product Name: Pasteurizer
  • Use: Mixing and Heating,Pasteurzation
  • Specification: ISO9001
  • HS Code: 73090000
Product Description
Stainless steel heating jacketed paste cream batch pasteurizer

Product description of batch pasteurizer 

pasteurization tank  be made of high quality stainless steel material, which is very durable and never rust. The stainless steel small fresh milk pasteurization machine is one of the most ideal, the most effective milk sterilization equipment in the world, which is applicable to beer, milk, canned, high in nutrition, pickled vegetables, low temperature meat products, acid soy milk products, jelly and other food and beverage sterilization & disinfection. The small fresh milk pasteurization machine be widely used in Milk Bar, Dairy Bar , Small Farms and Family.
 
what is pasteurizing: pasteurization or pasteurize is to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
 
Structure characteristics of batch pasteurizer
1. Adopt structure of internal tank and external package, with heat preservation materials inside. 
2. Materials are all sanitary stainless steel. 
3. Humanized structure design and easy to operate. 
4. Transition area of interior wall on tank adopts arc for transition to ensure no dead comer of sanitation.Configuration of tank
1. Pressure open manhole. 
2. Various types of CIP cleaners. 
3. Fly and insect resistant sanitary breathing cover. 
4. Charging/discharging hole at the bottom. 
5. Steam heating tube
6. Thermometer (According to customer requirements ). 
7. Ladder (According to customer requirements). 
8. the electric motor agitator blending tank
9. Liquid level meter and lever controller (According to customer requirements). 
10. Eddy-proof board. 
 
 
technical parameters
motor brandworld famous brand with CE certificate or equivalent
motor power0.75KW / 1.1Kw / 1.5kw
mixing speed36rpm low speed / 40~200rpm variable speed / VFD / 1450rpm high speed
without special request, we will choose 36rpm low speed for milk / cream pasteurizer
heating modeuse electric heating elements <insert into the heating jacket>
heating mediumtap water / heat transfer fluid / thermal fluid / heat transfer oil


100L 300L 500L 1000L Stainless Steel Heating Jacketed Paste Cream Batch Pasteurizer
 
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